Gentile Organic Casarecce Pasta di Gragnano

Gentile Organic Casarecce Pasta di Gragnano — 500g

Casarecce — the short, twisted pasta with a rolled edge that traps sauce in every curve — is one of Sicily's great gifts to Italian cuisine, and one of the most versatile shapes in the pasta canon. Pastificio Gentile crafts these from organic durum wheat semolina, extruded through bronze dies that give each piece its characteristic rough, porous surface — the key to holding chunky and creamy sauces alike.

Slow air-dried at low temperatures in the Gragnano tradition, these casarecce carry the full flavor of quality wheat and the unmistakable character of artisanal pasta from Italy's pasta capital since 1876.

Ingredients: Organic durum wheat semolina, water
Origin: Gragnano (Napoli), Campania, Italy

Ideal with: Pesto · sausage and broccoli · eggplant · seafood · chunky tomato sauces · ricotta and spinach

500g / 17.6 oz. · Pastificio Gentile · Made in Gragnano, Italy